Sharon says...

When finished with your meal, place your knife and fork in the 10:00 to 4:00 position. Place your napkin on the left side of your plate.

How to be more Professional

Get a preview of how Sharon can help your organization with etiquette training, sensitivity training and workforce development.

Learn how Etiquette Trainer Sharon Hill motivates, inspires and teaches others how to be more professional, how to be employable and how to manage diversity in the workplace.

Managing Workplace Diversity

From Student to Professional

Improve Employee Behavior

Etiquette for the Student Athlete

Multigenerational Workplaces

Respect Your Server

Napkin Etiquette

Pump Up Your Professionalism

NBC 17 Interview


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