Sharon says...

Never season your food prior to tasting it, especially if your host or hostess is watching. You could be giving the impression you are rigid in your thinking. Plus it is an insult to the chef.

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Sharon Hill explores how business etiquette can transform the workplace and relationships, both personal and professional.

She welcomes your feedback, so come, sit with Sharon and participate in worthwhile, lively discussions jam-packed with ideas, insights and opinions about all things etiquette, motivational speaking and diversity in the workplace.


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