Sharon says...

Never season your food prior to tasting it, especially if your host or hostess is watching. You could be giving the impression you are rigid in your thinking. Plus it is an insult to the chef.

Your Resource for Etiquette and Diversity Training

Whether it’s her in-depth business etiquette and diversity books or her useful quick-tip podcasts, Sharon Hill is your resource for everything that can transform you into a more polished, professional, and proper person.

This is an online collection of book information, podcasts, and videos from Sharon Hill International. Here you’ll find a plethora of useful tips and resources, along with a whole heap of etiquette myth-busting!

Sharon Hill International Books
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    Dining Etiquette and Pump Up Your Professionalism
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    Appreciating Generational Differences and How to Handle Difficult Conversations
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